Whenyou are ready to serve the pasta, combine the heavy cream or whipping cream with a small amount of water in a saucepan over medium heat. Once everything has been heated, add the garnish and stir until it is all hot. When the sauce has been reserved, place the cooked pasta on top. Afterremoving the bowl from the freezer, add the heavy cream, powdered sugar, and cocoa powder to the bowl. Beat the mix with an electric mixer for at least 4 minutes or until it is stable. A stable whipped cream will hold its shape; it can be lifted with a spoon and keep a smooth consistency. Thismethod is useful for baking and desserts; the added sugar also helps preserve the cream slightly better than without it. 1. Pour the cream into a suitable bowl. 2. Whip the cream lightly. Only whip until it's just stiff. 3. Mix through 1 level teaspoon of sugar to the cream. Preparethe mixture. In a small, heavy-bottom saucepan, place the granulated sugar and 1/4 cup of the whole milk. Over medium-low heat, whisking frequently, bring the mixture to a very gentle simmer. Continue to simmer the mixture until sugar is dissolved, and the mixture has become syrupy. 5- Heavy Cream or Whipping Cream. Heavy cream and whipping cream are two of the most popular substitutes for clotted cream. Heavy cream is a thick, rich dairy product that has a high-fat content (36-40%). It can be used in many recipes to add richness and flavor. Whipping cream is similar to heavy cream but with slightly less fat (30-35%). Pourthe heavy cream into the tray and place in the freezer. Once the cubes are frozen, transfer them to a freezer bag. Each cube is usually equal to 2 tablespoons of heavy cream, but it is best to first measure your ice cube tray to see how much it holds (use water and a tablespoon measure). To make larger cubes, use a 2-inch ice cube tray .

can i substitute whipping cream for fresh cream